1.5 cup rice
2.75 cup water
1 tbsp salted butter
0.25 tsp salt
1. bring water, butter and salt to boil
2. pour liquid over the rice, cover with foil
3. bake at 375 F for 1 hour
*The original recipe uses 2.5 cup water, unsalted butter and 1 tsp salt
*The outcome tastes good but is too dry. Should try lower temp and more water next time.
