- Half bundle of green chives
- 3 eggs
- spring roll wraps
- mung bean noodle
- salt, sesame oil, vegetable oil
Stir fried eggs (a bit more oil and longer cooking time will taste better)
Mix diced chives, noodle and eggs
Seasoned with salt, sesame oil, soy sauce, MSG (optional), Chinese pepper oil
Wrap in spring roll wraps
Medium heat, some oil, fried 2 minutes, turn over, fried 1 minute, cover with a pot lid, fried two more minutes.
*Cook immediately after wrapping.
